Interviews 08/04/2019 Gordana Josovic shares her viewpoints on Sommeliers, Personal Branding and Technological Era in the Wine Industry "My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."
Operations and Management 16/01/2025 Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs
Insights 26/02/2020 How To Tell a Story With Your Wine List (without alienating customers) Sommeliers want to share their passion for unknown gems with diners, but not everyone is so adventurous. How do you write a list that glows but doesn't exclude?
